Armenian Traditional Lavash Bread Baking Class In Yerevan

Your chance to become a local baker! Meet a team of locals in Yerevan, the capital of Armenia, and learn about this ancient technique of baking Lavash, an Armenian traditional bread. The workshop will take place in open air space in a garden right by a Tonir (traditional clay oven), 

placed on the ground. You will watch a live demonstration of traditional flour making using traditional cooking tools, such as stone mortar and hand millstone. Then, it’s your turn to learn how to roll the dough near the Tonir, followed by tasting the freshly baked Lavash with cheese, fresh herbs and vegetables.

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Ticket Price:

• - 1-10 people: 93€ total 
• - 11-40 people: 8€ per person

Price Includes :

• - All necessary materials and tools
• - Professional guidance
• - Lavash tasting with cheese, fresh greens and vegetables

Price Excludes :

• - Transportation to and from the venue

What To Bring :

• - Your curiosity: leave your assumptions at the door and bring a hunger for new traditions!
• - An empty stomach: you will be tasting the soul of the culture, so come ready! 
• - Your big energy: you are not just cooking; you are learning history and tradition through flavors!

Cancelation Policy:

• - Full refund: up to 48 hours before the activity
• - No refund will be made for cancellations less than 24 hours

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